haha!!!

Love them!!!

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Carrot Cake bars

Carrot cake bars

READY IN:

40mins

SERVES:

16

YIELD:

16 bars

UNITS:

US

INGREDIENTS

  • 1cup sugar
  • 34cup oil
  • 1teaspoon vanilla
  • 2eggs
  • 1cup flour
  • 1teaspoon cinnamon
  • 12teaspoon baking soda
  • 12teaspoon salt
  • 1cup grated carrot
  • TOPPING
  • 12cup butter
  • 3ounces cream cheese
  • 1teaspoon vanilla
  • 2cups powdered sugar

DIRECTIONS

  1. Cream sugar and oil. Add 1 teaspoon vanilla and eggs and beat well.
  2. Add flour, cinnamon, baking soda, and salt and mix well. Fold in carrots and nuts.
  3. Pour batter in a greased 9×13 inch baking pan. Bake at 350 degrees for 25 minutes. Cool completely.
  4. Beat margarine, cream cheese, vanilla, and confectioners sugar until creamy. Spread on cooled bars.

credit to: http://www.geniuskitchen.com/recipe/carrot-bars-400252

I cooked mine for a bit more time. If your dairy-free than puilsbury`s cream cheese frosting is dairy-free.

Cannoli cream dip

 

Cannoli Cream Dip

Ingredients

8 oz  cream cheese

1 c.   mini chocolate chips

2 c.   ricotta cheese

1 tsp. vanilla extract

11/2 c powdered sugar

 

Directions

 

  1. beat ricotta cheese and crem cheese together until smooth; add powdered sugar and vanilla. continue to mix until all the way blended. Fold in the mini chocolate chips.
  2. Cover with plastic and store in the fridge